Best practices and opportunities for cooperation in the agro-food industry: the experience of Puglia, May 2010

On 13 and 14 May 2010, the Apulian partners of the European project RAF REGIONS hosted a delegation from the Bulgarian region with the aim to share and transfer best practices and organizational models to support innovation, research and technology transfer in the field of agro-food business.

The Bulgarian delegation was composed of the Governor of the District of Pazardzhik, researchers from the Faculty of Agriculture, University of Plovdiv and the Research Institute of Food Canning (Canning Research Institute), the representative of an industry of dairy products and responsible for international relations of the Municipality of Dimitrovgrad.

Read more on the article published on the online Fresh Plaza magazine (in italian), a dedicated website for the italian agro-food industry.

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